Whole Country Ham
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Whole Country Ham

Whole Country Ham

$37.50

Original: $125.00

-70%
Whole Country Ham

$125.00

$37.50

The Story

We aren't kidding when we say this tastes as good as it looks! Packed with all the flavor and is a great addition to the dinner table. Our slow process of curing and aging hams produces marvelous flavor. A full-sized country ham, uncooked and aged 3 months. Weight may vary, 12-16 pounds on average. 

Our Whole Country Hams are cured the old-fashioned way and will need to be fully cleaned, soaked, skinned, and trimmed prior to cooking. If you prefer less salt content, soak in water for approximately 24-48 hours, changing the water at 12 hours. 

Check out the recipe from Liz McClean's "100 Days of Martha" series featuring our Whole Country Ham, and follow her at:

About the Loveless Cafe

The Loveless Cafe has been a Nashville tradition since 1951, earning a reputation for traditional Southern cooking and unmatched hospitality. What began with biscuits on Highway 100 has become a landmark known across the nation, with our menu and made-from-scratch products loved by folks like Martha Stewart, Southern Living, Food & WineOprah Daily, and countless guests who return year after year. Bring a taste of Tennessee home with recipes that have made the Loveless Cafe a favorite for over 70 years.

Whole Country Ham - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Whole Country Ham - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

We aren't kidding when we say this tastes as good as it looks! Packed with all the flavor and is a great addition to the dinner table. Our slow process of curing and aging hams produces marvelous flavor. A full-sized country ham, uncooked and aged 3 months. Weight may vary, 12-16 pounds on average. 

Our Whole Country Hams are cured the old-fashioned way and will need to be fully cleaned, soaked, skinned, and trimmed prior to cooking. If you prefer less salt content, soak in water for approximately 24-48 hours, changing the water at 12 hours. 

Check out the recipe from Liz McClean's "100 Days of Martha" series featuring our Whole Country Ham, and follow her at:

About the Loveless Cafe

The Loveless Cafe has been a Nashville tradition since 1951, earning a reputation for traditional Southern cooking and unmatched hospitality. What began with biscuits on Highway 100 has become a landmark known across the nation, with our menu and made-from-scratch products loved by folks like Martha Stewart, Southern Living, Food & WineOprah Daily, and countless guests who return year after year. Bring a taste of Tennessee home with recipes that have made the Loveless Cafe a favorite for over 70 years.