Original: $9.00
-70%$9.00
$2.70The Story
Add bold Southern heat to every meal with Loveless Cafe Smoky Habanero Hot Sauce. Made from scratch right here in Tennessee with a fiery blend of fresh habanero peppers, diced onions, garlic, spices, and a touch of natural smoke, this sauce is a must-have for spice lovers and a unique Nashville food gift.
- Smoky habanero peppers create a rich, fiery flavor
- Perfect for eggs, chicken, seafood, tacos, and more
- Made in Tennessee
- A Nashville hot sauce favorite from the Loveless Cafe kitchen
- Great pantry staple or gift for hot sauce enthusiasts
About the Loveless Cafe
The Loveless Cafe has been a Nashville tradition since 1951, earning a reputation for traditional Southern cooking and unmatched hospitality. What began with biscuits on Highway 100 has become a landmark known across the nation, with our menu and made-from-scratch products loved by folks like Martha Stewart, Southern Living, Food & Wine, Oprah Daily, and countless guests who return year after year.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Add bold Southern heat to every meal with Loveless Cafe Smoky Habanero Hot Sauce. Made from scratch right here in Tennessee with a fiery blend of fresh habanero peppers, diced onions, garlic, spices, and a touch of natural smoke, this sauce is a must-have for spice lovers and a unique Nashville food gift.
- Smoky habanero peppers create a rich, fiery flavor
- Perfect for eggs, chicken, seafood, tacos, and more
- Made in Tennessee
- A Nashville hot sauce favorite from the Loveless Cafe kitchen
- Great pantry staple or gift for hot sauce enthusiasts
About the Loveless Cafe
The Loveless Cafe has been a Nashville tradition since 1951, earning a reputation for traditional Southern cooking and unmatched hospitality. What began with biscuits on Highway 100 has become a landmark known across the nation, with our menu and made-from-scratch products loved by folks like Martha Stewart, Southern Living, Food & Wine, Oprah Daily, and countless guests who return year after year.
