Praise the Lard Trucker Hat
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Praise the Lard Trucker Hat

Praise the Lard Trucker Hat

$7.20

Original: $24.00

-70%
Praise the Lard Trucker Hat

$24.00

$7.20

The Story

Show off your love for Southern cooking with our Praise the Lard and Pass the Biscuits Trucker Hat! This classic snapback features bold embroidery of our fan-favorite phrase that celebrates the Loveless Cafe’s legendary biscuits and country cooking. 

  • Black-and-mesh trucker hat with “Praise the Lard and Pass the Biscuits” design
  • Adjustable snapback for a comfortable, custom fit
  • Lightweight and breathable; ideal for grilling, tailgating, or exploring Music City
  • A fun Nashville souvenir and Loveless Cafe collectible

Lovin' the phrase? Check out our "Praise the Lard" teal towel, dough scraper, souvenir magnet, and spatula

About the Loveless Cafe

The Loveless Cafe has been a Nashville tradition since 1951, earning a reputation for traditional Southern cooking and unmatched hospitality. What began with biscuits on Highway 100 has become a landmark known across the nation, with our menu and made-from-scratch products loved by folks like Martha Stewart, Southern Living, Food & WineOprah Daily, and countless guests who return year after year. 

Description

Show off your love for Southern cooking with our Praise the Lard and Pass the Biscuits Trucker Hat! This classic snapback features bold embroidery of our fan-favorite phrase that celebrates the Loveless Cafe’s legendary biscuits and country cooking. 

  • Black-and-mesh trucker hat with “Praise the Lard and Pass the Biscuits” design
  • Adjustable snapback for a comfortable, custom fit
  • Lightweight and breathable; ideal for grilling, tailgating, or exploring Music City
  • A fun Nashville souvenir and Loveless Cafe collectible

Lovin' the phrase? Check out our "Praise the Lard" teal towel, dough scraper, souvenir magnet, and spatula

About the Loveless Cafe

The Loveless Cafe has been a Nashville tradition since 1951, earning a reputation for traditional Southern cooking and unmatched hospitality. What began with biscuits on Highway 100 has become a landmark known across the nation, with our menu and made-from-scratch products loved by folks like Martha Stewart, Southern Living, Food & WineOprah Daily, and countless guests who return year after year.