Half Country Ham

We aren’t kidding when we say this Half Country Ham tastes as good as it looks! Averaging 6 lbs., this ham is packed with rich, savory flavor thanks to our slow, traditional process of curing and aging. Each ham is aged for 3 months to develop its signature taste and texture, making it the perfect centerpiece for family dinners, holiday gatherings, or a true Southern feast.

For the best results, we recommend trimming any remaining skin, soaking the ham in cold water for several hours to reduce saltiness, and then wrapping it in foil with a splash of water to keep it moist while cooking. We’ve partially skinned the ham for your convenience, so just a light trim is needed before preparation.

• Half Country Ham, averages 6 lbs.
• Aged & cured the traditional way for 3 months
• Packed with authentic Southern flavor
• Perfect for holidays, family meals, or gifting a true Nashville classic
• Cooking tip: trim, soak, then bake wrapped in foil for best results

Check out the recipe from Liz McClean's "100 Days of Martha" series featuring our Whole Country Ham, and follow her at:

• Instagram: @lizmcclean
• TikTok: @liz_mcclean
• YouTube: @liz_mcclean 

About the Loveless Cafe

The Loveless Cafe has been a Nashville tradition since 1951, earning a reputation for traditional Southern cooking and unmatched hospitality. What began with biscuits on Highway 100 has become a landmark known across the nation, with our menu and made-from-scratch products loved by folks like Martha Stewart, Southern Living, Food & Wine, Oprah Daily, and countless guests who return year after year. Bring a taste of Tennessee home with recipes that have made the Loveless Cafe a favorite for over 70 years.